Coming to you copied from NPR news. YIKES!! Thought I'd share... The Bryant Park Project, April 28, 2008 · A festival in Vittel, France, last weekend celebrated the culinary delights of a signature French dish — frog legs. But Mort Rosenblum, founding editor of the new quarterly magazine Dispatches, reports that the nation's love for "cuisses de grenouille" is fed by critters shipped from around the globe.
france banned commercial production of the tasty amphibians in 1977. With other laws lim...
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